friday nights as a college student. not that long ago in my life. late nights, out with friends, sleeping until noon with no guilt. yet, here i am, on a friday night, starting a blog. i'm currently sitting at my dining room table, drinking a woodchuck hard cider, hovering over my laptop. i'm completely content. i'm not quite sure when this change occurred. when did i stop planning out every minute of my weekends? or when, exactly, was the last phone call from an intoxicated friend that i received in the middle of the night? i'm not sure. awhile. its not that i miss those bits of being a young whipper snapper, i just wonder when i out grew these events. nonetheless, i'm happy. very happy in fact. at this very moment, i have 3 out of 4 of my favorite men sitting on my sofa. my brother, isaac, my husband, loren, and my bulldog, hank are all cozied in for the night. my dad, i'm guessing, is having a similar night up in roseau.

its been a fairly dreamy winter this year. 2011-2012, my favorite winter. abnormally warm weather. so warm, in fact, that we don't have snow. duluth minnesota has no snow in january. madness. until today that it. i scoffed at the weather man today when he predicted 2" of snow. twenty minutes later it was snowing giant, beautiful, cotton balls. even someone that dislikes snow becomes awed by a good, slow snowfall. i was able to take the peanut, aka hank, for trot through our new surroundings after work. we both loved it. later, loren shoveled sidewalks and i made amazing zuppa toscana per isaac's request. good choice, isaac. we mixed a bit of mexican in with our italian. we pregamed with homemade guacamole and salsa.
this was a phenomenal friday night.

here's the recipe for the soup i made tonight. enjoy!
1 pound ground spicy italian sausage
5-6 small potatoes
49 oz chicken broth
2 cups kale
1 pint half and half
1 2/3 tbs crushed red pepper
i use one pot to cook everything. brown the italian sausage. add chicken broth, sliced potatoes ( i used reds), crushed red pepper. cook until potatoes are soft. add kale and half and half. eat.